Studies on Lipids of Barracuda, Sphyraena pinguis

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Studies on Lipids of Barracuda, Sphyraena pinguis

(1) The characteristics of the lipids (acetone-soluble lipid, lecithin, cephalin and sphingolipid) obtained from barracuda, Sphyraena pinguis GUNTHER, were studied from the view point of fat metabolism of fish. (2) Forty-one fresh sample fish caught in the Komekami fishing ground near Odawara City (west part of Kanagawa Prefecture, Japan) on the 4th of October, 1959, were extracted with acetone...

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Larval ecology of the great barracuda, Sphyraena barracuda, and other sphyraenids in the Straits of Florida

The great barracuda (Sphyraena barracuda) is a widespread, ecologically and socioeconomically important coastal fish, yet very little is known about its larvae. We examined spawning and larval ecology of Western Atlantic sphyraenids using monthly ichthyoplankton samples collected over 2 years along a transect spanning the east–west axis of the Straits of Florida (SOF). Samples were dominated by...

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Selective mortality during the larval and juvenile stages of snappers (Lutjanidae) and great barracuda Sphyraena barracuda

Selective mortality during the early life stages in marine organisms can affect the magnitude and composition of recruitment, yet these processes have not been examined in economically important predatory coral reef fishes. Utilizing 3 different stage-specific sampling techniques (shipboard plankton tows, larval light traps, juvenile surveys/seines), we repeatedly sampled multiple cohorts of 3 ...

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Spatial ecology and residency patterns of adult great barracuda (Sphyraena barracuda) in coastal waters of The Bahamas

Great barracuda (Sphyraena barracuda) were implanted with acoustic telemetry transmitters (n = 42) and monitored within a stationary acoustic receiver array (n = 53 receivers) in The Bahamas to examine residency, seasonal movements, and habitat use. Barracuda were monitored for up to 980 days and remained within the array area »33% (median value) of the time. Most tagged barracuda were transien...

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Extraction, Characterization and Application of Gelatin fromCarcharhinus amblyrhyncho and Sphyraena barracuda

Demand of gelatin for food and pharmaceutical application is increasing because it is one of the most widely used food ingredients. Fish gelatin represents one of the important types of gelatin from other sources other than mammalian gelatins and it may thus be considered as an alternative to mammalian gelatin for use in various food and pharmaceutical applications. The main objective of the st...

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ژورنال

عنوان ژورنال: Journal of Japan Oil Chemists' Society

سال: 1960

ISSN: 1884-2003

DOI: 10.5650/jos1956.9.420